Not for the faint of heart...and doesn't really go in the "wine" aspect of the "food and wine" category." However just the same it's about food.

I was visiting with some aussie/kiwi friends this evening and had my first experience with Vegemite... Yes I was a Vegemite virgin.

"Curiously familiar," I said with my mouth chewing on the cracker. "I think I like it."

Was I an Aussie in a former life? Why did this Vegemite mixed with margarine on a cracker tast really good? Wow, it's vegetarian friendly...but wait there's more, it's got lots of nutritional value. Could this be, a more nutritional spread to replace my Nutella?