We did something that we're not accustomed to. We did a wine dinner at the JW Marriott's California with Chef John Sarich of Chateau Ste Michelle. Wonderful opportunity to schmooze with HK elite including the chef and Watson Cellar's Rob Temple. A great opportunity to sample wonderful wine and food from the Pacific Northwest. We thought it would be too forward to take photo of the food so we just took random photos coming home after the meal. We did however get a polaroid photo(shake it...shake it...shake it....) from the restaurant included in this evening's photo shoot.